Wednesday, 30 July 2008

Fruity fudge

I should have blogged about this a couple of weeks ago. I want to try ten new recipes, over and above the three particular ones I want to learn to make (tiramisu, carrot cake, and sushi). One Sunday night, I had the urge to bake ...

I made a version of fruity fudge. It didn't look quite like the picture in the recipe book but tasted delicious, nonetheless.

Fruity fudge

Ingredients:
  • 500g dark cooking chocolate (I used chocolate melts)
  • 400g tin sweetened condensed milk
  • 65g butter
  • 1 cup dried apricots, chopped
  • 1 cup sultanas
Method:
  1. Place chocolate, condensed milk, and butter in a saucepan. Cook over medium-low heat until all ingredients melt.
  2. Stir in fruit, then pour into a 20cm square cake tin lined with baking paper.
  3. Refrigerate for at least 2 hours before slicing.
Makes 36 pieces.

Easy peasy - and absolutely yummy!
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5 comments:

  1. KellyWednesday, July 30, 2008 9:24:00 pm

    Oh! Looks so yummy...I can feel my waistline expanding just looking at it!

    I did some baking today too - I made chocolate instant pudding biscuits. My boyfriend had never heard of them before; they were Mum's staple baking tin filler when I was growing up. Needless to say, he loves their sugary goodness!

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  2. KellyWednesday, July 30, 2008 9:25:00 pm

    And congrats! You are really powering through your list

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  3. AnonymousWednesday, July 30, 2008 11:52:00 pm

    Hey there, thanks for the coment on my list.
    Looks like your doin well with yours.
    I might have to try that recipe of yours!

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  4. DonnaThursday, July 31, 2008 1:31:00 am

    That looks so good! I think if it's okay, I want to snag it! Just to try it out YUMMMYYYYYYY!!!!!!!

    ReplyDelete
  5. Caffeinated WekaThursday, July 31, 2008 8:25:00 am

    Hi all
    Please - help yourselves to any recipes you see here, and enjoy!! :-)

    ReplyDelete

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