Saturday, 11 August 2018

Noodlicious at Dragonfly

Wellington on a Plate's 10th birthday kicked off yesterday and promises to be the biggest and best one yet. August is the time where foodies in the Wellington region happily gorge indulge to celebrate the end of winter.

Our first Welly on a Plate event for 2018 was Noodlicious at Dragonfly. This long lunch featured a modern twist on six different types of noodles. The flavour palette for each dish was complex and they were well spaced over two hours. In between courses, we could wander out to the garden bar and watch an ongoing Chinese calligraphy demonstration or order one of the many specialty cocktails on the menu.

First up was chilled green soba buckwheat flour noodles with zaru dressing, nasturtium, watercress, pickled shiitake and shaved mackerel.
Buckwheat flour noodles
The second course was tapioca cellophane flour noodles with poached chicken gallette, cherry tomato, ocean chicory, palm seeds and tom yum consomme. This was a very peppery dish.
Tapioca flour noodles
The rice flour cheung fun noodles with prawn, wild ginger, water chestnut, Chinese sesame and maple, garlic chive and chilli dressing had an unusual texture but proved to be my favourite flavour combination.
Rice flour noodles
The lye noodle box featured knife cut dan dan noodles with ground pork belly, pickled mustard greens, peanut powder and szechuan spices. The flavours worked well but the pork mince seemed dry.
Lye noodles
Chinese egg noodles were topped with braised black bean, beef cheek ragout, spring onion and a very strong ginger oil.
Egg noodles
And finally, dessert with a modern twist on rice pudding, made with jasmine and mandarin orzo pasta with jackfruit. Too sweet for me, but I was also very full by this stage.
Modern noodle rice pudding
We also got to take home a goodie bag from Orient and Asian Food Republic, which included a pretty noodle bowl and some mango and coconut biscotti to enjoy later.
Goodie bags

Sunday, 29 July 2018

The Menagerie Variety Show


The Menagerie Variety Show took centre stage at The Opera House last night. Described as "the the world of the odd, intriguing and strangely compelling", I can assure you that the performances and performers were all that and more. The theatre was packed full of weird, wild and wonderful people. Even the audience dressed up and I felt decidedly bland and unadorned by not wearing any bling of my own.

The Menagerie Variety Show is an extension of the Mengarie show on at the Fringe Bar every two months. There was a huge range of entertainment on stage. Standout performances included mesmerising aerial routines by Imogen Stone and Victor Victorious, and burlesque by Bonita Danger Doll. Wellington samba group Batucada provided intermission entertainment, and then there were singers, a poette, jugglers, a contortionist, a scarily accurate Donald Trump impersonator, a French cancan troupe, a yodelling, opera singing accordionist performing feminist songs and an awful lot of olives.

Super-organiser Rachel Rouge has two more Menagerie shows this year, and I wouldn't be surprised if she is already conjuring up plans for next year's variety show.

Friday, 29 June 2018

June snapshot

It's the middle of winter. Matariki is here and we've passed the winter solstice. I like to imagine that it's a teeny tiny bit lighter each evening, but suspect it's more likely wishful thinking at this early stage. It's just six months til Christmas, if you're into that sort of countdown. Whichever way I look at it, the year is racing by.

Here's a snapshot of June 2018 in the Weka household.

June snapshot

  • Working four days a week is the BEST THING EVER! Three day weekends mean I get ALL the things done at home and productivity during my working week is also supercharged. Why didn't I know about this years ago?? #worklifebalance
  • I've adopted my annual mix and match wardrobe of merino clothing. Layers and layers of warmth.
  • Commuting by train is vastly different to bus travel. I'm still getting used to it.
  • My sourdough starter is hibernating during these cold days. I've revisited some favourite bread recipes instead and have 7 grain loaf whirring in the breadmaker for dinner with leftovers tonight.
  • My Welly on a Plate events are locked and loaded. Roll on August!
  • I love reading but am not managing to read many (any) books these days. I'm enjoying binging on podcasts instead. Here's what on my current playlist:
  • We're binge watching Suits. There are eight seasons and 109 episodes to keep us occupied during winter. At this rate, I might not leave the house until spring arrives.

Thursday, 24 May 2018

Rarotonga highlights reel

Gosh, I've been home for a month and not finished all the travel posts I have drafted. There are so many wonderful things to see and do in the Cook Islands, so this highlights reel will help remind me of the good times and round up a wonderful tropical holiday.

Highlights

There are so many highlights that I barely know where to begin. I've already blogged about a few.
  • Breathing in that unmistakable sweet tropical scent from the moment I stepped off the plane. Ahhhh.
  • The main road goes right around the perimeter of Rarotonga, which  means you are never more than 10 metres away from scenes like this. #nofilter

  • Another day in paradise

  • The colours. Everything is so colourful, bright and vibrant. The island is covered in greenery that explodes with colour everywhere you look.


  • Drums, music and dancing everywhere. Music and dance is a huge part of Cook Island culture and is the primary expression of celebration.
  • Kayaking at Muri Beach. It takes just seven minutes to gently kayak across the sheltered lagoon to one of the islands where you can soak up some sun and just relax. At low tide, you can even walk across. Divine.


  • Punanga Nui Cultural Market on Saturday morning. It's the place to go for local food and crafts. Chances are you'll bump into everyone else you know while at the market as it's a popular hangout.

  • Tropical fruit
  • Muri night market. Great food at affordable prices four nights a week.

  • LBV Bakery in Muri Beach is by far the best place for coffee and baked goodies. (There is also one near Avarua.) The baguettes and doughnuts are some of the nicest I have ever tasted. You're on holiday so you can indulge in a doughnut or two. We did!

  • When in Muri ...
    Chocolate doughnut from LBV Bakery
  • Koteka Winery in Muri Beach. A backyard shed that is chock full of things fermenting and infusing in every type of bottle available. Drive up, toot your horn three times to see if anyone is home, then step into the eccentric world that is Koteka Winery. Spoiler alert: grapes are not grown on the island so the wine and vodka is made from bananas and any other type of fruit Koteka grows. I came away with a handful of the freshest, plumpest vanilla bean pods I've ever seen. You can also find Koteka at the Saturday markets in Avarua but I highly recommend trying to visit for a very eccentric island experience.

  • Vanilla bean pods

Lowlights

It's hard to imagine but there are some less than optimal things to experience in this island paradise (and others like it). From cockroaches the length of your hand that fly around at night in search of food to being constantly lathered in tropical strength Bushmans Deet to ward off insect bites, the variety and abundance of creepy crawlies takes some getting used to. Ants will sense an unrinsed plate from a mile away and converge in your kitchen sink at night. Centipedes will crawl along your floor and make a definite crunch noise if you happen to stand on one.

Oh, and the roosters will start crowing at 4am and only stop when the sun goes down. That's ok if your resident rooster lives a few houses away. Not so much if they're on your property.

Then there's the humidity in rainy season, especially just before a downpour. My usually flat hair restyled itself into what I call Humidity Frizz and the feeling of stickiness is constant. Air conditioning and ocean breezes offer some welcome relief.

Finally, the road. (Singular: one main road circles the entire perimeter of the island with various inland offshoots.) Rainy season plays havoc on road surfaces so there are potholes everywhere, but also makes it challenging to work out where the edge of the road should be, especially during a downpour. The road markings are faded to almost invisible, something that a few thousand cat's eyes would  go a long way towards ensuring safer driving at night.

Next time

There is plenty to see in the Cook Islands. Here are a couple of things I never got to do during this trip but hope I can return to experience them another time.
  • Day trip (or longer) to Aitutaki. Just a 45 minute flight away from Rarotonga, Aitutaki takes paradise to a whole new, but very expensive, level. Airfares for day trips start at around $500 so I'd like to spend a bit more time exploring. 
  • Captain Tama's glass bottom boat trip. Leaving from Muri Beach, these mini cruises looked like lots of fun.
Captain Tama's glass bottom boats at dusk

Tuesday, 8 May 2018

Te Vara Nui Village

A highlight of our holiday was an evening at Te Vara Nui Village. Te Vara Nui is a traditional island village that was built to honour Mama Vara, who is now in her 80s yet was there to greet us at the entrance. The village itself had flooded earlier in the week after some very heavy rain, meaning that we couldn't take the tour but the over water show would go ahead as planned.

This is the scene that greeted us on arrival.

Entrance to Te Vara Nui Village
The tables are arranged on either side of this scene, meaning that everyone has a pretty good viewing point for the show which takes place on and around the water in the middle. Dinner was first; a huge island style buffet featuring all the usual suspects as well as a range of island cuisine to sample.

An island style buffet awaits

Since we were enjoying an island holiday, it seemed right to indulge in a cocktail. My dessert cocktail was appropriately named Island Love and was full of all the good stuff: Kahlúa, Baileys, Frangelico, Crème de Cacao, brandy and cream. With a table overlooking the water, I was all set for the show.

Island Love dessert cocktail

Now for the entertainment. As a family of entertainers, we were a bit skeptical, worried we'd be subjected to a heavily contrived performance then quickly ushered out, all the while being assured that we'd had a 'cultural' experience. What followed was a thoroughly delightful evening of music and dance that we'd highly recommend other visitors go and see.

The show tells the story of Tonga-iti, a legendary warrior whose arrival in the Cook Islands caused quite a stir among the locals many moons ago. The performers delivered a high energy celebration of this historical event through music, dance, costumes and lights. They cleverly used the 360° stage and surrounding pool so that every seat was the best in the house.

Here are a few action shots from a mesmorising evening.



Sunday, 29 April 2018

The colours of Rarotonga

My love of flowers and bursts of colour meant that my senses were thoroughly indulged in Rarotonga. The plant life looks and smells so beautiful, especially the tropical flowers growing in abundance all around the island. My favourite is still the classic white and yellow frangipani but I was also treated to displays of wild hibiscus, hanging heliconia, red ginger and tropical water lilies. Even the foliage is dynamic and colourful.

Here is a selection of photos I took during my holiday. I can't identify all of the flowers but loved finding floral surprises whenever I went walking.