Wellington on a Plate has returned to its usual August calendar, promising a month of culinary adventures for the region's foodies. We got our campaign off to a great start with Rice and Shine at Master Kong, a fusion between European style brunch and Asian yum cha.
The courses kept coming and I lost count after around 9 or 10 dishes. Breakfast cocktails were also available and there was a great vibe in the restaurant overlooking Wellington's waterfront.
The menu included bacon and egg bao buns, chicken dumplings with lemongrass sauce, karachi chicken on savoury waffle, pad thai, salmon blinis, sweet banana and bacon bao, pork croissant, bacon fried rice ... I've forgotten some of the combinations but we rolled out of the restaurant at the end of the session feeling happily full.
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| Master Kong yum cha brunch |
Our friends agreed that Rice and Shine was a great start to this year's Welly on a Plate festival. I'm looking forward to more foodie events this month.
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