After a monumental ticketing stuff-up that resulted in some of us turning up to an empty room due to us having a different start time printed on our tickets (2 hours earlier), we returned to a more reassuring sight: tables set with everything you need to make four soft pretzels and an entertaining host.
|Tools of the trade|
|The yeast begins reacting to the beer|
|Glazed and ready for baking|
|Pretzels for afternoon tea|