- 250 g butter, softened
- 1 cup icing sugar
- 1 cup cornflour
- 2 cups flour
- Cream butter and sugar until light and fluffy.
- Sift cornflour and flour together. Mix sifted ingredients into creamed mixture. Knead well.
- On a lightly floured board, roll out to 0.5 cm thickness*. Shape into a circle or cut into pieces.
- Place on a greased oven tray. Prick with a fork. Bake at 130°C for 30 minutes or until pale golden. Makes about 40.