Enter mini cocotte, the cutest little cooking vessel ever and a Christmas present from my family in 2014. I was given a pair (purple ones, naturally) along with an accompanying recipe book. I was hesitant at first; sweet cooking and baking is my forte, but what meals can you possibly make that are this small? It turns out: almost anything!
If you like eggs for breakfast or brunch, here are four simple recipes to get you going.
I began by making coddled eggs with leftover Christmas ham, just like in the video. I added a sprinkle of cracked pepper and mixed herbs on top. Success!
|Hearty ham casserole|