Tapas are great for parties and they come in many forms. We learnt How to throw a tapas party at the Ruth Pretty cooking school yesterday. My interest was already piqued during last year's winter tapas demonstration. This weekend's class turned into an all day affair with a wonderful demonstration of how to create eleven different tapas dishes. We then got to enjoy them all before taking home the recipes to try for ourselves. Just look at the beautiful table setting!
|The table is set|
I'll let the photos do the talking.
|Chicken croquettes with aioli|
|Coca with rainbow chard, garlic and almonds|
|Garlic prawns with chorizo|
|Lamb cutlets with orange and almond salad|
|Quesadillas with mushroom, rainbow chard stalks and cheese|
|Chocolate dipped brandy prunes with brandy crème anglaise|