Thursday, 30 July 2009

15 books meme

I've been tagged by The Well Read Kitty for this 15 books meme.

The rules are simple: Don't take too long to think about it, just list 15 books you've read that will always stick with you. They should be the first 15 you can recall in no more than 15 minutes. Then tag 15 friends (or, if you're like me, see which of your friends from the blogosphere will respond).

These are not in any order, nor are they necessarily my 'favourite' books, but these are stories which have stuck with me long after I finished reading each book.
  1. Memoirs of a Geisha - Arthur Golden
  2. The Time Traveler's Wife - Audrey Niffenegger
  3. Papillon - Henri Charrière
  4. The Lovely Bones - Alice Sebold
  5. Angela's Ashes - Frank McCourt
  6. Wild Swans - Jung Chang
  7. Long Walk to Freedom - Nelson Mandela
  8. Portrait of the Artist's Wife - Barbara Anderson
  9. Captain Corelli's Mandolin - Louis de Bernieres
  10. Mao's Last Dancer - Li Cunxin
  11. One Flew Over the Cuckoo's Nest - Ken Kesey
  12. The Curious Incident of the Dog in the Night-time - Mark Haddon
  13. Tatiana and Alexander - Paullina Simons
  14. Survivor - Tabitha King
  15. Falling Leaves - Adeline Yen Mah
Tag!

Tuesday, 28 July 2009

Mouse tales

We are having a very cold winter. (Well, it's cold by Wellington standards, anyway.) There are many days when I am thankful that I can work from home, sitting with my laptop beside a hot fireplace, snuggled up in warm clothes and comfy slippers. Venturing outside the house has to be carefully planned; several layers of clothing and accessories are applied first then, once I resemble a walking snow creature, I make a quick dash to my car. The return journey is equally speedy.

It seems like I'm not the only one feeling the cold this winter. All around town, little furry creatures are sneaking inside. And who can blame them for wanting some warmth and comfort? However, I'm noticing a new, more resilient, breed of mouse sneaking indoors. These ones don't mind being seen scurrying across the floor right in front of you and into hiding places that they know you can't possibly get to (behind the wood burner is a good one). They are happy to be fed an endless banquet of food laid out for them on an assortment of mouse traps. My parents outdid themselves in catering for the two mice visiting their place; they were fed cheese, peanut butter, chocolate, pumpkin seeds, and combinations of the above until the mice, probably overweight now from their rich diet, either stopped running or got complacent. Snap!

My sweetie discovered a mouse at his place. Considering he has a built-in mouse trap (four paws and furry), this was a bit surprising. He invested in a super-duper quick reload mouse trap and caught his mouse almost immediately and with only a tiny bit of peanut butter as bait. Snap!

Then my brother and sister-in-law noticed a mouse at their place. They weren't sure how to catch it; a few attempts at a regular mouse trap and my mother's suggested menu didn't help. Eventually, one mouse was caught, but they kept the trap out just in case another was lurking. After borrowing the super-duper trap, two more visitors were snapped up within two days - still using the original peanut butter on the trap from three mice ago. Snap!

My brother and I were reminded of a friend of his who used to live in an old house near town. One night, he and his flatmates saw a mouse run across the floor in front of them. They set a trap in the kitchen, sat down to watch tv, and promptly heard it: snap! They decided to reset the trap. Snap! And again. Snap! ... 18 times in one night!! Surely that's got to be some kind of record?

I hear some rustling in the wood basket ...

Friday, 24 July 2009

National Poetry Day 2009

The Well Read Kitty informs us that today is National Poetry Day in New Zealand. Montana has been sponsoring this literary event since 1998. The first time I was aware of it was at a former workplace when a number of poems popped into my inbox one Friday from various staff members, encompassing a wide range of topics, styles and moods. That practice was, sadly, stamped out in future years once staff were prohibited from sending blanket emails to all other staff members. However, I fondly remember the poetic surprises of that day.

To be honest, while I am struck by the beauty of words and can happily read prose for hours on end, I struggle with poetry (apart from song lyrics). Try as I might, I end up expending unreasonably amounts of energy my the effort to decipher the poetic language, the meter, and whatever hidden meaning I'm sure is lurking behind the words I read at face value. I end up incredibly frustrated (at myself, more than anything else) and it usually doesn't end well, lol.

But here is a poem I've enjoyed since my childhood, possibly because I first heard it as a beautiful piano piece played by Rowlf the Dog (of The Muppet Show fame) and sung by Kermit's little nephew, Robin. It was written by A A Milne and is short and sweet. It doesn't really mean anything; it is loosely about being happy with indecisiveness. That sums me up perfectly at the moment.

Halfway down the stairs, by A A Milne

Halfway down the stairs
Is a stair where I sit.
There isn't any other stair quite like it.
I'm not at the bottom,
I'm not at the top,
So this is the stair where I always stop.
Halfway up the stairs
Isn't up, and isn't down.
It isn't in the nursery, it isn't in the town.
And all sorts of funny thoughts
Run round my head:
"It isn't really anywhere! It's somewhere else instead!"
Care to share your favourite poem for National Poetry Day today?

Thursday, 23 July 2009

A catch up with The Cupcake Lady

Yesterday, as I contemplated the queue at one of my favourite city cafés (Smith, the Grocer), I passed by the window of tempt. I always stop here to get some inspiration for my next cupcake baking project. Fortunately, I had my camera with me yesterday.


As I popped around the corner into the tempt retail space, I was delighted to find Tamara Jane (The Cupcake Lady) herself behind the counter. We had a quick catch up about what I've been doing since attending her cupcake decorating course in March. I assured her that I'd been baking up a storm ever since, including lots of cupcakes and some recipes from her recently published book, Divine Cupcakes: A Book of Temptation. She appeared genuinely pleased to hear that.

Tamara Jane is one of the most positive, enthusiastic, and energetic people I have come across in a long time. She didn't seem overly surprised that I have a list of volunteer tasters longer than my arm! We chatted about some of the recipes I'd tried, and I asked her about a few measurements and directions I wasn't sure about. It's not often you get to check out queries with chefs about their published recipes, so I relished the opportunity. Alas, we couldn't work out why my raspberry and white chocolate mud cake turned out to be 23 cm when "I just made one this morning and it was 16 cm plus a few cupcakes". Never mind, she assured me. Wasn't I "lucky" to get such a big cake that day? My family would certainly agree.

Apparently book sales are going well, and her retail business is seemingly recession-proof. (I recall something about cupcakes and lipsticks surviving even the toughest of times - small treats and all.) Her classes are now fully booked until January 2010 - gosh, I'm glad I got in when I did to be part of her first-ever course!

Wednesday, 22 July 2009

Process or product?

I've long known that I am a process person, and not a product person. Metaphorically speaking, I take far more pleasure from the journey than the destination. I gain more satisfaction in working towards something than just 'getting there' and ticking something off as 'completed', or even basking in achievements. I guess you could say that I'm a typical 'work in progress' kind of person; it's not really surprising that I'm drawn to projects such as 101 things in 1001 days and Project 365.

A number of years ago, at the school where I used to teach, our whole staff of about 10 teachers went on a course related to the Myers-Briggs Type Indicator. During each two hour session (one a week for three weeks) we answered questions about ourselves and discussed what our preferences were for handling different situations and scenarios.

My Myers-Briggs results came out as ISTP, that is introverted (rather than extroverted), sensing (rather than intuitive), thinking (rather than feeling), and perceiving (rather than judging). Of these four continua, I scored extreme levels of introversion (I) and perception (P) and was borderline between sensing/intuition (S/N) and thinking/feeling (T/F). But what does this actually mean?

I recently carried out a search for explanations of the Myers-Briggs personality types. In one, ISTP was described as a mechanic. While some of these traits are true, most of this explanation could not be further from my personality! (You won't catch me skydiving, and I don't really care about how things work - I'm more of a 'big picture' person. And as for tying up loose ends?? LOL)

At the time of the course, the descriptions we studied all made sense. Yes, I'm very much introverted. Yes, I try to make sense of a problem before tackling it, although I tend to let gut feeling and intuition influence my final decision. Yes, I try to rationalise problems and think my way through them (not always successfully - I'm still quite close to 'feeling' on the continuum, and I'm a champion at over-thinking). It's the perceiving/judging continuum that causes most confusion when explaining it to others, though. The definition for perceiving involves someone who is able to handle multiple scenarios at once, including unresolved situations; instead, perceivers are happy to come back to them later to pick up and carry on with when ready. Judging personalities, however, need closure; they need to have the box ticked, task completed, desk tidied (that's definitely not me!) etc before they feel comfortable enough to move on to the next activity. Disorder bothers them.

After the course finished, we sat down as a staff to discuss our similarities and differences with the purpose of better understanding each other and, therefore, working together more effectively. From a teaching staff of ten, eight were judging personalities; myself and another colleague, both creative/musician-type teachers, were very firmly perceiving. I'm sure you can already picture how different our classrooms looked to the other eight teachers'. We would each have several projects on the go at once, our school reports were usually the last finished (but often of a higher quality), we preferred to spend time seeding and developing ideas rather than rushing through a process just for the sake of completion, paperwork bored us, and we were always the last to leave our classrooms on a Sunday afternoon.

Then, one day, someone came across a cartoon book of The Wizard of Id. Each cartoon was based on how the sixteen Myers-Briggs personality types approaches solving a problem. This anonymous colleague had very thoughtfully photocopied my page (ISTP) and left it in my in-tray for all to see. The accompanying quote read: "Let's all just have a glass of wine and think about this later." I was gobsmacked. Well, I suppose if you substitute the glass of wine with a cup of coffee, I could be guilty as charged. (The cheeky colleague, to this day, remains anonymous.)

This invariably leads to the art of procrastination. I can procrastinate along with the best of them. I've been formulating this blog post for about a week now, and it has taken a visit from the Insomnia Fairy tonight to get me to write it. I also had plans to procrastinate this afternoon but have decided to leave that until tomorrow instead. ;-)

How about you? Are you a process or a product person? Do you know what your Myers-Briggs indicator is and, if so, does it represent you fairly?

Tuesday, 21 July 2009

Ginger pistachio slice

A friend made ginger pistachio slice for another friend's birthday recently. It is unbelievably delicious! Naturally, I got the recipe off her and decided to give it a go today. Be warned: this slice is not one which can be quickly thrown together. Any recipe which includes the instructions "chop nuts coarsely" or "crush biscuits" is going to take time. Also, the quantity of pistachio nuts makes it reasonably expensive. However, if you like the taste of ginger and pistachio nuts then you'll probably agree that the result is worth all the hassle. Still, this might become a 'special occasion' slice for me.

Ginger pistachio slice

Ingredients
  • 1 cup pistachio nuts, shelled
  • 125 g butter
  • 1 packet wine biscuits (plain, sweet biscuits)
  • 1 cup coconut
  • 50 g crystalised ginger, chopped
  • 1 tsp ground ginger
  • 1/2 cup condensed milk
Ginger butter
  • 2 cups icing sugar
  • 80 g butter, softened
  • 1 tbsp golden syrup
  • 2 tsp ground ginger
  • 2 tbsp milk
Method
  1. Lightly roast pistachio nuts at 180°C for 5 minutes. Chop coarsely. Set aside half for topping.
  2. Melt butter and leave to cool.
  3. Crush wine biscuits roughly.
  4. In a bowl, mix all ingredients except for reserved pistachios.
  5. Press mixture into greased sponge roll/slice tin.
  6. Refrigerate until firm, then ice with ginger butter icing. Sprinkle with reserved pistachios and refrigerate until icing is firm.
Ginger pistachio slice