|Not my pikelets,|
but you get the picture.
- 1 egg
- 1/4 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- pinch of salt
- 3/4 cup milk
- Beat together the egg and sugar.
- Sift the flour, baking powder and salt.
- Alternately add flour and milk to the egg and mix well until you have a smooth, slightly runny mixture. Add more milk if required.
- Cook dessertspoonfuls of mixture in a non-stick frypan over a medium-low heat. (I spray the pan first with canola spray but you could also melt a little butter.) Flip when air bubbles start to appear on top and cook the other side.