|Decadent chocolate cake|
Condensed milk icingIngredients
- 150 g butter
- 350 g icing sugar
- 1/4 cup cocoa
- 2/3 cup condensed milk
- Soften butter or remove from fridge at least 30 minutes before making icing.
- Place butter in a large mixing bowl and beat on high with an electric mixer until fluffy.
- Add sifted icing sugar, cocoa and condensed milk and beat until smooth and fluffy.