White Christmas crunchIngredients
- 400 g white chocolate melts
- 1/2-1 cup rice bubbles
- 3-4 crushed peppermint candy canes
- Melt chocolate. Stir in rice bubbles.
- Spread mixture on baking paper to make a flat layer.
- Sprinkle top of mixture with crushed candy canes, pressing in lightly if necessary.
- Set in the fridge then break into small pieces to serve.
|White Christmas crunch|