Dumplings have blown sushi completely out of the water this year as my preferred lunch option. They make a welcome change to the usual salad wrap that I've made almost every morning for the past few years. Every two or three weeks, lunch boredom sets in and I promise myself a treat in the form of steamed dumplings. I gather up some fellow office foodies and we head out to indulge in fresh dumplings - our instant happy place!
I've always liked dumplings but my near-obsession with them was fuelled by a dumpling making class last year. Despite the best of intentions, I still haven't got around to making them at home ... yet. I make do with tracking down the House of Dumplings cart at festivals and markets, as well as the occasional visit to the dumpling food court in town. I can't wait to check out House of Dumplings's new dumpling shops.
|House of Dumplings selection|
|Pork and Chinese cabbage steamed dumplings|