- 1/2 cup flour
- 1/3 cup sugar
- 2/3 cup coconut
- 3/4 cup rolled oats
- 50 g butter
- 1 tablespoon golden syrup
- 1/2 teaspoon baking soda
- 2 tablespoons boiling water
- Mix together flour, sugar, coconut and rolled oats.
- Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup.
- Stir butter mixture into the dry ingredients.
- Place tablespoonsful of mixture onto cold greased trays. Bake at 180°C for 15 minutes or until golden. Makes 20.