I began my campaign tonight at Avida Bar on Featherston Street. An after-work drink with a friend turned into an impromptu dinner and tapas appealed. The $25 two course lunch or dinner tapas menu has several tempting offerings. I paired my meal with a tall lime and soda.
I chose a main course and dessert. The slow-cooked PrimeStar beef short rib with BBQ sauce was perfectly cooked, with the beef falling off the bone.
|Slow-cooked beef short rib|
|Divine mochachino mousse|