We shared garlic and pepper-marinated prawns on fresh green salad, drizzled with homemade lemon aioli as an entree. The prawns and aioli were highlights in what was otherwise a pretty standard salad.
|Green salad and prawns|
|Minute steak sandwich|
|Mmmm, chocolate brownie|
Our warm welcome was followed up by friendly service. Being very busy in the restaurant, lunch took just over an hour, although this was probably because we split our meal over three courses. I was surprised that the hotel charges a 1.5% credit card surcharge so fished out some cash. Another satisfying meal that was good value.