We started today by visiting the pop-up chocolate factory at Queens Wharf. I think one of the reasons I like pop-up shops so much is my fondness of spontaneity. I was delighted to see George from Bohemien Chocolates hosting this pop-up chocolate factory. I really enjoyed his chocolate class last year and now really really resolve to try tempering chocolate at home like I said I would all those months ago.
|Make your own truffles|
|Chocolate treats for afternoon tea|