The $25 two course set menu is accompanied by a house beer brewed on site and the options for each course makes it really hard to choose. An entree and a main? A main and a dessert? An entree and a dessert? Our group had various combinations of each while some went with the Burger Wellington option. I settled on a main and dessert with a glass of bronze medal award winning Storm Chaser, a deliciously smooth, dark wheat beer.
The penne pasta tossed with Randwick bacon, leeks and Wairarapa olives, topped with (a teeny tiny bit of) Kapiti parmesan cheese made for a good main with flavours that went well together.
|Heaven in a cup|