Here's a bit of fun ... the world's largest cupcake was baked on Saturday. It weighed in at 68 kg, measuring 2 feet wide and 1 foot tall, with 15 pounds of fudge filling (yum!) and 60 pounds of yellow icing. Wow!
I wonder how big the skewer (stick, pole?) was they inserted to see whether it was cooked? And who has an oven that big? Or a mixing bowl?? I think I'll stick to baking and decorating medium or petite sized cupcakes - the ingredients for this one alone look to be more than I'll ever use in a lifetime!
Monday 20 July 2009
Subscribe to:
Post Comments (Atom)
3 comments:
I wonder what they did with it? Seems like a shame if it just got wasted.
I'm with you and sticking to the small stuff! :P
I wonder who's idea it was, and how they came up with... I think I'll make the "Worlds largest cupcake." Interesting!
Wow! Who got to eat it?
Post a Comment