Here's a bit of fun ... the world's largest cupcake was baked on Saturday. It weighed in at 68 kg, measuring 2 feet wide and 1 foot tall, with 15 pounds of fudge filling (yum!) and 60 pounds of yellow icing. Wow!I wonder how big the skewer (stick, pole?) was they inserted to see whether it was cooked? And who has an oven that big? Or a mixing bowl?? I think I'll stick to baking and decorating medium or petite sized cupcakes - the ingredients for this one alone look to be more than I'll ever use in a lifetime!
3 comments:
I wonder what they did with it? Seems like a shame if it just got wasted.
I'm with you and sticking to the small stuff! :P
I wonder who's idea it was, and how they came up with... I think I'll make the "Worlds largest cupcake." Interesting!
Wow! Who got to eat it?
Post a Comment