Wednesday, 21 April 2010

Banoffee dessert pizza

This recipe for banoffee dessert pizza is from Food in a Minute. It's a variation of the classic banoffee pie, just a lot quicker to make. For some reason, my toffee didn't set quite as it should. That just left us more to pour over the ice cream and remaining whipped cream. ;-)

Banoffee dessert pizza

Maple toffee sauce ingredients
  • 2 tablespoons butter
  • 1/2 cup cream
  • 1/2 cup maple flavoured syrup
  • 2-3 pizza bases
  • 2 bananas, sliced
  • 1/2 teaspoon cinnamon
  • 1 tablespoon chopped nuts
  • vanilla ice cream
  1. Place the sauce ingredients into a saucepan. Bring to the boil and simmer for 10-15 minutes. Remove from heat and allow to cool.
  2. Preheat oven to 200°C and place one pizza base on a lined baking tray. Heat pizza base for 5-9 minutes or until golden. Take out from oven and spread with 1-2 tablespoons of the maple toffee sauce. Top with sliced bananas and sprinkle over cinnamon.
  3. Place on serving plate and sprinkle over nuts and top with ice cream and more toffee sauce. Serve immediately.
Banoffee dessert pizza


Donna said...

this looks totally fabulous and yummy!!! I must try this too!

Kellee said...

I first discovered Banoffee Pie in Ireland a few years ago (although I don't think it's traditionally Irish??). Oh my, what memories you've just brought back :)

I must say the pizza looks a lot easier to make than boiling condensed milk into caramel.