I've had a few #firstworldproblems this week. The list includes, but is not exclusive to, the following:
- Our regular barista at work is on holiday for four days. Four days! (Work days, that is.) Colleagues brave enough to experiment with the replacement barista's coffee either poured theirs out or left their drinks unfinished. Some even resorted to drinking instant coffee. I know - unheard of! So, to recap, we've had four days of:
- Cheese Scone Friday was thwarted not only by our barista's absence, but also because a catering order must have taken priority in the cafeteria kitchen meaning the cook resorted to using pre-made generic scone dough from the freezer and sprinkling some grated cheese on top. Most were left still unsold at the end of the day.
- Installation of our new kitchen is progressing slowly. Things always take longer than anticipated but, remember, I am coffee-free at the moment and without a hot plate at home to make coffee for myself.
- I will probably miss Wellington Open Day on Sunday because I'll be sorting out the new kitchen and making sure the new flatmate is ok moving in. His room is currently filled with the contents from our old kitchen and the lounge contains cabinets and finishings ready for the new kitchen.
- Our scenic helicopter flight has been delayed so many times since early May due to bad weather that we're now on a waitlist to be called at short notice if the weather is fine during the day each weekend.
- It's only just started snowing at Ruapehu, one week out from our ski trip next weekend. What is a ski trip without snow? Well, actually, this is my idea of a snow weekend, but you know what I mean.
2 comments:
having to wait to sign a lease for the new apartment until next week
living with my parents and being driven insane by family
But other than that, life is good. LOL
I love first world problems. Yours certainly are frustrating though. During the school year I have a certain barista I like and I've learned that if she's not there I won't be getting coffee. For some reason no other barista seems to make the drinks like she does. Don't they all follow a chart??? That's on campus. Our Starbucks is consistently good at least.
I saw on twitter though that's she's back so that's good news!
Scone days.... how dreamy! I didn't have a scone until my junior year of college and now it's on my MUST TRY list for baking. :)
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