Special treat salmonIngredients
- 4 x 2.5 cm thick salmon steaks (or fillets)
- garlic salt
- worcestershire sauce
- 30-50 g melted butter
- Place salmon steaks on a baking sheet and sprinkle both sides with garlic salt.
- Splash Worcestershire sauce and butter on top of each steak and grill (or bake) for 3-4 minutes, depending on thickness of the salmon.
- Remove from grill and turn each steak. Splash Worcestershire and butter on top and grill for 3-4 minutes. Fish is ready when it is slightly flaky (but be careful to not overcook).