We were greeted with a recipe sheet and a sample of three biscuits: morning glory breakfast (with grated apple, carrot, sultanas and coconut), adult indulgence (triple chocolate with white chocolate raspberry filling) and chocolate chip. I munched on the morning glory breakfast as the demonstration was beginning. Its soft, cakey-type texture slightly resembled a muffin.
We got to choose a lovely take home pack of ingredients to try baking at home. I went for the scroggin mix while my colleague chose chocolate and cranberry. We're going to make our batches at home this weekend and swap some with each other. I'm also thinking about making some of these recipes next time I am rostered on for Good Bitches Baking. They'd certainly make delicious treats.
|Scroggin biscuit mixture to make at home|
|Totara Cottage product range|