First up, entrees. I chose the Randwick Meats Wairarapa free range pork belly with saffron cauliflower purée, apple and fennel salsa, and bourbon sauce. The pork belly was divine but unfortunately there were unadvertised diced evil capsicums hiding in the salsa so I pushed that aside and enjoyed it with the bourbon sauce instead.
|Pork belly with saffron cauliflower purée|
|Beef cheek with roasted garlic mash|