Thursday, 24 January 2008

Hooray for ...

Café Bleu! Christchurch has decent restaurants after all! Another work dinner, another crowd of 14, and this time there were rave reviews all round. Great menu, yummy food, excellent service … Café Bleu in the Cashel St Mall has restored my faith in Christchurch’s cuisine scene.

The chicken filo parcel was delicious with real cranberries (not just cranberry sauce) on top and lots of brie inside. (Mmm, cheese.) I had my arm twisted behind my back and was forced to share banoffie pie with a colleague. (Blame him; I was entirely helpless and had to go along with what he said.)

A great night out, and I'm glad to now have somewhere in Christchurch to recommend or try again.

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