Honey snaps

Part 3 of the biscuit bake off happened tonight with a quick batch of honey snaps. This is a small mixture that expands then flattens in the oven. I can honestly say it is one of the quickest recipes I have ever baked from go to woah! The biscuits are a bit too sweet for my liking (and I'm not much of a honey fan) but they will go well when dunked in a hot chocolate.

Honey snaps

Ingredients

• 50 g butter
• 2 tablespoons sugar
• 3 tablespoons honey
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger

Method

1. Melt butter, sugar and honey together in a saucepan. Remove from heat.
2. Add flour, baking powder and ginger and stir until mixture is smooth.
3. Drop teaspoon lots onto a cold oven tray, leaving enough room for mixture to spread to double its size.
4. Bake at 180°C for 10 minutes or until golden. Leave on tray a few minutes to cool before removing to a wire rack. Makes 20.

Honey snaps