Wednesday, 30 July 2008

Fruity fudge

I should have blogged about this a couple of weeks ago. I want to try ten new recipes, over and above the three particular ones I want to learn to make (tiramisu, carrot cake, and sushi). One Sunday night, I had the urge to bake ...

I made a version of fruity fudge. It didn't look quite like the picture in the recipe book but tasted delicious, nonetheless.

Fruity fudge

  • 500g dark cooking chocolate (I used chocolate melts)
  • 400g tin sweetened condensed milk
  • 65g butter
  • 1 cup dried apricots, chopped
  • 1 cup sultanas
  1. Place chocolate, condensed milk, and butter in a saucepan. Cook over medium-low heat until all ingredients melt.
  2. Stir in fruit, then pour into a 20cm square cake tin lined with baking paper.
  3. Refrigerate for at least 2 hours before slicing.
Makes 36 pieces.

Easy peasy - and absolutely yummy!


Kelly said...

Oh! Looks so yummy...I can feel my waistline expanding just looking at it!

I did some baking today too - I made chocolate instant pudding biscuits. My boyfriend had never heard of them before; they were Mum's staple baking tin filler when I was growing up. Needless to say, he loves their sugary goodness!

Kelly said...

And congrats! You are really powering through your list

Anonymous said...

Hey there, thanks for the coment on my list.
Looks like your doin well with yours.
I might have to try that recipe of yours!

Donna said...

That looks so good! I think if it's okay, I want to snag it! Just to try it out YUMMMYYYYYYY!!!!!!!

Café Chick said...

Hi all
Please - help yourselves to any recipes you see here, and enjoy!! :-)