Fruity fudge

I should have blogged about this a couple of weeks ago. I want to try ten new recipes, over and above the three particular ones I want to learn to make (tiramisu, carrot cake, and sushi). One Sunday night, I had the urge to bake ...

I made a version of fruity fudge. It didn't look quite like the picture in the recipe book but tasted delicious, nonetheless.

Fruity fudge

Ingredients:

• 500g dark cooking chocolate (I used chocolate melts)
• 400g tin sweetened condensed milk
• 65g butter
• 1 cup dried apricots, chopped
• 1 cup sultanas

Method:

1. Place chocolate, condensed milk, and butter in a saucepan. Cook over medium-low heat until all ingredients melt.
2. Stir in fruit, then pour into a 20cm square cake tin lined with baking paper.
3. Refrigerate for at least 2 hours before slicing.

Makes 36 pieces.

Easy peasy - and absolutely yummy!